Cream Puff Labradoodles was founded in New Jersey in 2010 by CPA and actor, Don Robinson. Having grown up on a farm in Texas, Don had labradors his entire life. Sadly he became allergic to his best friends when he developed asthma following 9/11; as a CPA he was working close by the towers when they fell. After nine years of taking medication to combat his allergies, his beloved companions passed away. With a young family, Don wanted to find a breed of dog that had the size and temperament of the labradors he so dearly missed, yet most of the non-shedding breeds he was not allergic to were small dogs. Labradoodles became the obvious choice.  Don researched the breed extensively and in doing so discovered how many “backyard” breeders were out there, prompting him to begin his journey of breeding quality Australian Labradoodles. This also became a way to share with his daughters some of his cherished childhood experiences from growing up on a farm surrounded by animals.

 

Shortly after Cream Puff Labradoodles began, a close friend of Don's, Megan McLoughlin, decided to adopt one of our guardian puppies, who she named Molly. Being close friends with Don and his husband Sean, Megan spent a lot of time with their dogs and puppies, growing to know and love the labradoodle breed. As Cream Puff grew, Don found himself needing a Business Manager, Megan was the natural choice. As someone who always adopted rescue dogs, she realized the life-changing love labradoodles could provide to those with allergies. Megan will continue to ensure the ethical breeding standards that Don previously set in place, as she takes on the role of Pack Leader.

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Today, Cream Puff Labradoodles is presided over by Megan who runs the day to day operations of the company, while Don remains in the background actively working to help guide Cream Puff's genetics and diversity mission.